These tail fillets are a by-product of producing beautifully butchered fillet steaks, no less tender and succulent, they are just not the familiar shape of fillet that we are used to having presented on our plates. If you are a savvy shopper though, you will know that these tail fillets are a great way to put a piece of fillet on your plate for a much reduced price – or you can strip the meat down into goujons yourself and use it for a stroganoff …… ideal!
