Welsh Wagyu Beef Dry Aged Goose Skirt Steak Min. 200g
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- The Goose Skirt Steak – another hidden beauty taken from the “point” of the flank. The secret to cooking this is forming a lovely crust on the outside with the use of some freshly crushed Sea Salt, searing it on a high heat then letting the steak rest for a good amount of time.
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