Description Set your oven to 160C and place the fat in a small shallow pan. Leave in the oven for approx. 30 mins and pour off the lovely golden fat into a sterilised jar. Keep in the fridge and use whenever needed to transform any dish you choose. If you want to eat the remaining delicious nuggets just pop them back in the oven to go really crispy ……… what a treat! Eira who is the wife of Ifor, our Wagyu farmer, has an amazing recipe for her traditional Welsh Cakes which uses our Welsh Wagyu dripping and she has agreed to share her family recipe with us for you to try at home too. WAGYU WELSHCAKES Ingredients 8oz Self Raising Flour 2oz Salted Butter 2oz Welsh Wagyu Beef Dripping (from the fridge) 3oz Sugar 3oz Sultanas 1 egg Method Rub the butter & Wagyu dripping into the flour Add the sugar & sultanas Mix to a dough with the beaten egg Roll out onto a floured board (¼ – ½ ins thick) Cut into rounds Cook on a skillet/top of the AGA on a Medium heat, for 2/3 minutes. Turn when brown. Makes 15–18 medium sizes welsh cakes Enjoy as they are or with butter & jam
$ 5.65
$ 12.99