Rose Veal Escallops (two) Min. 340g
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- This thinly sliced cut of veal is used in the well known escallop recipe – Wiener Schnitzel. Delicious served with a creamy garlic sauce or a tomato based sauce. Although these are pre-tenderised you may want to ‘bash’ them out a little more at home to achieve a thin, tender escallop.
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