Information IDEAL FOR• Manual dishwashing of pots, pans and cooking utensils• Hand washing of plates, glasses and cutleryINDUSTRIES• Hospitality - Hotels, Motels, Holiday Parks, Resorts, Casinos, Pubs, Restaurants and Cafes• Education - Daycare / Childcare Centres, Schools, Colleges and Universities• Health - Hospitals, Resthomes / Aged Care• Workplaces and Offices - Lunch rooms, function rooms, kitchensHOW TO USE• For light soilage: Add 5-10ml of Lemon Dishwash Detergent per litre of warm/hot water.• For heavy soilage: Use a small amount of undiluted Lemon Dishwash Detergent onto affected areas.Scrub with a brush, sponge or pad.It is best to colour code your cleaning supplies - tools and equipment - to prevent cross contamination. For a copy of the colour coding reference, download this file or download the product guide below.